Bachelor in gastronomy and culinary arts in Cyprus science university

The fundamental aim of the Gastronomy and Culinary Arts Undergraduate Program is to cater for the demand of food and beverage sectors for qualified and professional chefs who possess the skills to produce quality food and beverages from different national and international cuisines. To serve for this purpose, our program has been designed to bring up creative, skilled and talented managers who possess analytical thinking, effective communication and research skills in producing information as well as developing and applying it effectively.

Photocopies of Higher Secondary School Certificate and transcript (mark sheets), Photocopy of the passport, One passport-sized photograph, TOEFL score 75, IELTS score 6.0.

Craft Brewer, Holistic Health Coach, Molecular Gastronomist, Food Lawyer, Food Stylist

8th Feb