Bachelors in food and nutrition in Seoul national university snu

The undergraduate curriculum includes introductory chemistry and biology, as well as advanced courses in food science, nutrition, and food & nutrition management. The food science courses are designed to help students acquire understanding of food quality and how to evaluate it. This leads towards entry-level positions in product development and quality control in the food industry.

Official High School Transcript and Graduation Certificate, Personal Statement and Study Plan, Letter of Recommendation, Counselor Reference, Financial Certification, Portfolio, Records of Achievement, Financial Certification, Korean Proficiency: TOPIK level 3 or higher, English Proficiency: TOEFL (PBT 550, CBT 213, iBT 80), TEPS 551, IELTS 5.5 or higher

Nutritionist, Dietetic Technician, Dietitian, Registered Nurse, Nutritional Writer, Public Relations Manager.

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