Bachelor of science in nutrition and food science in dietetics in University of maryland college park

The Dietetics program prepares students to apply their knowledge of nutrition to promote healthy eating patterns in the population. Registered Dietitians (RDs) work in many areas including clinical and community nutrition, nutrition counseling, nutrition education and research, wellness, government, public health, food service management and others. The dynamic field of Dietetics is ever growing and dietitians continue to find new and different ways to communicate nutrition information to the public. This major also prepares students for medical and dental school, as well as graduate study in a variety of fields.

Two letters of recommendation: one from your school counselor and one from a teacher, Official high school transcripts, Official college transcripts (if necessary), Official standardized test scores, Activities and awards list or resume, Proof of English proficiency (International applicants only)

Clinical Dietetics, Food and Nutrition Management, Public Health Nutrition, Education and Research, Consultant/Private Practice, International Food Organizations, Food Service Manager, Business and Industry, Media, Food Scientists

20th Jan