Diploma in applied food science and nutrition in Temasek polytechnic

This Diploma course explores these issues and more, as students learn to become food science and nutrition professionals. They will discover the science behind food and how its components react with each other and/or impact our health. Students will learn how to develop innovative, healthier and safer foods as well as evaluate meals, and how to manage diseases using diet and food. Applying the scientific knowledge of both food science and nutrition, students will get a headstart in the food, nutrition and healthcare industries,

The minimum requirement for entry into a diploma programme is a College or High School Certificate, equivalent to the Singapore-Cambridge GCE O Level Certificate. Minimum IELTS (academic) score of 6 with no band score less than 5.5, or equivalent. TOEFL: Internet Bsed: Minimum Score of 60 with no band less than 46, Computer Based: Minimum Score of 170 with no band less than 133.

Health Promotion Executive, Dietetic Technologist, Nutrition Educator, Sales & Marketing Executive.

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