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1 CoursesNew zealand diploma in hospitality management level 5 in Auckland institute of studies
On Campus
This programme is a basic entry-level qualification comprising seven courses for students wanting to enter the work force as soon as possible and is focused on the practical skills and knowledge that employers look for in new employees in the hospitality industry. The diploma is a stepping stone to the Bachelor of Hospitality Management degree for those aspiring to employment roles leading to management responsibility.
A minimum of 14 NCEA numeracy credits at Level 1 or higher and 50 credits at Level 2 or above with at least 12 credits in each of 3 subjects, including a minimum of 8 literacy credits at Level 2 or higher, or Equivalent overseas qualification, IELTS 5.5 with no band below 5.0, TOEFL iBT 46 (with a writing score of 14), PTE academic score of 42.
Reservations Supervisor, Housekeeping Supervisor, Accommodation Supervisor, Customer Services Representative, Food and Beverage Services
Rolling
Study in Germany with Berlin School Of Business And Innovation