Diploma in restaurant management in Mahsa university

The hospitality industry is becoming an attractive industry in the world wide. Significantly, there is a great opportunities in hotels, restaurants, convention centres, resorts, casinos, private clubs, gold courses and retirement communities.

Pass in SPM or equivalent with minimum 3 credits in any subject and a pass in History and Bahasa Melayu, Pass in STPM or equivalent with minimum Grade C (GPA 2.00) in any subject

Barista, Bar Tender, Foodservice Manager, Catering Manager, Cook, Food & Beverage Entrepreneur

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