Bs global public health and food studies in New york university

The Global Public Health/Food Studies major: Provides an interdisciplinary education, Examines the historical, cultural, political, economic, and geographic aspects of food production, consumption, and post-consumption, Emphasizes the improvement of health outcomes among diverse populations. The major aligns with the Food Studies concentration s focus on the ways in which individuals, communities, and societies relate to food within a cultural and historical context.

Official transcripts of all college work that you have received academic credit for, The Common Application Mid Year Report with updated transcript, English language testing if you have not completed at least 3 years of study where English is the sole language of instruction and English is not your native language, Official score reports: SAT, ACT, IELTS, TOEFL, PTE, An audition or portfolio for specific artistic program applicants to the Steinhardt School of Culture, Education, and Human Development and Tisch School of the Arts.

Advocacy, Policy, Agriculture, Food production, Public relations, Development, Advanced academic training in public health, food studies, or other related fields.

1st Jan