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1 CoursesMaster in nutrition and dietetics in Cyprus science university
On Campus
Nutritional and Food Sciences are rapidly expanding areas of research that are making major contributions to health promotion. As the relationship between diet and disease is better understood, advancements are being made to improve the nutritional value of foods and to increase the variety of products on the market that have added health and nutritional benefits. The international Master of Science in Nutritional Sciences prepares students to become leading professionals in the field of nutrition and apply their new knowledge to nutritional challenges in their home countries. Students learn the fundamentals of nutrition based on the most recent scientific findings.
An undergraduate degree recognized by CSU, A minimum Cumulative GPA of 2.25/4.00, or an official transcript to demonstrate an equivalent general performance, Two reference letters, Letter of Intent in English (A letter clearly stating the purpose for the application), TOEFL score 75, IELTS score 6.0
Nutritional Scientist, Nutrition Faculty, Dietary Services Director, Food Scientist, Nutrition Associate Manager
8th Feb
Study in Germany with Berlin School Of Business And Innovation