Msc in nutritional sciences in Hebrew university of jerusalem

Nutritional and Food Sciences are rapidly expanding areas of research that are making major contributions to health promotion. As the relationship between diet and disease is better understood, advancements are being made to improve the nutritional value of foods and to increase the variety of products on the market that have added health and nutritional benefits. The international Master of Science in Nutritional Sciences prepares students to become leading professionals in the field of nutrition and apply their new knowledge to nutritional challenges in their home countries. Students learn the fundamentals of nutrition based on the most recent scientific findings.

B.Sc. degree or equivalent from a recognized university in a relevant field: agriculture, animal sciences, biology, biotechnology, chemistry, ecology, environmental sciences, food sciences, natural sciences, nutritional sciences, plant sciences, etc, Adequate knowledge of undergraduate level biochemistry, Scientific background, GPA of 80 or above (B- on the letter scale), TOEFL ibT of 89, IELTS of 7.0, 2-3 letters of recommendation; at least one must be academic, Relevant experience, Documentation of previous academic studies conducted in English

Nutritional Scientist, Nutrition Faculty, Dietary Services Director, Food Scientist, Nutrition Associate Manager

29th Mar