Diploma in culinary and catering management in Temasek polytechnic

Advance your kitchen passion with our experienced chefs and service management professionals. Be trained in diverse culinary, baking and pastry skills. Lead your own food & beverage business with an innovative and entrepreneurial mindset..

The minimum requirement for entry into a diploma programme is a College or High School Certificate, equivalent to the Singapore-Cambridge GCE O Level Certificate. Minimum IELTS (academic) score of 6 with no band score less than 5.5, or equivalent. TOEFL: Internet Bsed: Minimum Score of 60 with no band less than 46, Computer Based: Minimum Score of 170 with no band less than 133.

Food & Beverage Manager or Restaurant Manager, Wine Sommelier, Event and Catering Sales Manager, Food Photographer or Stylist, Food Writer or Researcher, Marketing and Publicity executive, Food Supply or Purchasing executive.

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