Culinary Arts Institute Spring Scholarship

The Culinary Arts Institute Spring Scholarship is awarded to the full time continuing, freshmen and transfer students who are accepted into the Culinary Arts Institute at Utah Valley University.

Eligibility Criteria/ Scholarship Guidelines:
To be eligible, an applicant:
- Should be a full time continuing, freshmen and transfer students who are accepted into the Culinary Arts Institute at the university.
- Should have minimum GPA of 3.0
- Should be a resident, non-resident, and international students.

How to Apply:
An applicant:
- Must sign in to the scholarship portal at https://www.uvu.edu/financialaid/scholarships/ to complete a general scholarship application on Utah Valley University.
Once these applications and results are submitted, the received application will be auto-matched to the qualifying scholarships. Qualifying is an intermediate step between scholarship application submission by the applicant and selecting scholarship finalists by the University.