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5 Years On Campus Accelerated-bachelors Program
Queens University BelfastThis degree programme is about gaining the knowledge and understanding of three key areas in relation to food production and consumption. Food Quality concerns the fitness for purpose of our food in terms of appearance (eg colour and surface qualities, texture, flavour and odour) and how these can be improved. Food Safety considers the physical, microbiological and chemical aspects of our food, which may be harmful to human health and how these can be minimised.
85% in the Standard Indian XII Higher Secondary School certificates awarded by the central boards (CBSE, CISCE) or a state board, or equivalent. An IELTS score of 6.5 with a minimum of 5.5 in each test component or an equivalent acceptable qualification. A Levels : AAB including Biology and Chemistry + GCSE Mathematics grade C
EcologistEnvironmental ConsultantField Trials OfficerMarine ScientistNature Conservation OfficerPhysician AssociateResearch Scientist
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