Bs and ms food systems in University of vermont

This program is ideal for students who wish to obtain an MS degree directly after completing their Bachelor of Arts or Science. Students apply to the program in the second semester of their junior year or the first semester of their senior year. After admission to the graduate program by the Graduate College, students will choose 6 credits of graduate level courses from the list of approved electives below that can be taken while still an undergraduate.

Coalition Application or Common Application, Official High School Transcript, Mid-year grades, One Letter of Recommendation, Test scores: ACT, SAT, IELTS of 6.5, TOEFL of 90

Food and Nutrition Management, Public Health Nutrition, Education and Research, Consultant/Private Practice, Related Health Professionals (e.g. M.D., PA, etc.), Business and Industry.

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