Concurrent bs and ms in nutrition dietetics and sensory sciences in Kansas state university

A student who successfully completes this program will receive both a B.S. and an M.S. degree in Food, Nutrition, Dietetics and Health. Students can obtain M.S. with a thesis, report, or coursework-only option.

Completed high school degree, 2.5 out of 4.0 Grade Point Average (GPA) in high school coursework, Test scores: ACT of 21, SAT of 530, TOEFL ibT of 79, IELTS of 6.5.

R&D Food Technologist, Quality Technician, R&D Associate, Quality Assurance Coordinator, Food Safety/Quality Assurance and Export Technician, Team Leader Production, Laboratory Technician

1st May