1. Kansas State University
  2. Program
  3. Accelerated-bachelors
  4. Concurrent BS and MS in Nutrition Dietetics and Sensory Sciences

Concurrent BS and MS in Nutrition Dietetics and Sensory Sciences

5 Years On Campus Accelerated-bachelors Program

Kansas State University

Program Overview

A student who successfully completes this program will receive both a B.S. and an M.S. degree in Food, Nutrition, Dietetics and Health. Students can obtain M.S. with a thesis, report, or coursework-only option.

Program Key Stats

$24600 (Annual cost)



Eligibility Criteria


1060
6.5
79

Additional Information & Requirements

Completed high school degree, 2.5 out of 4.0 Grade Point Average (GPA) in high school coursework, Test scores: ACT of 21, SAT of 530, TOEFL ibT of 79, IELTS of 6.5.

Career Options

  • R&D Food Technologist
  • Quality Technician
  • R&D Associate
  • Quality Assurance Coordinator
  • Food Safety/Quality Assurance and Export Technician
  • Team Leader Production
  • Laboratory Technician

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