Listings
1 CoursesAssociate degree of culinary management in Torrens university
On Campus
If your goal is to start your own restaurant one day then this course is for you. As the head chef, you will bring your culinary vision to life, setting the scene for a dining experience that your customers won't forget. Graduate with a thorough understanding of this exciting and fast-paced industry, making you highly sought after and job-ready. The Associate Degree of Culinary Management has been designed to equip you with specialist knowledge. By studying this course you will receive the practical skills required to find employment as a chef or other culinary professional, as well as a solid foundation of business subjects that will allow you to be a successful business owner or manager in the hospitality industry.
Australian Year 12 or equivalent; and Academic IELTS 6.0 (no band less than 5.5) or equivalent, TOEFL ibT of 60 (with min 18 in writing), Cambridge English Scale Score (from 2015) 169 (with no sub-score <162), PTE 50 (with no sub-score <42)
Culinary Manager, Kitchen manager, Head chef, Restaurant owner, Banquet manager
Rolling
Study in Germany with Berlin School Of Business And Innovation