1. Aydin Adnan Menderes University
  2. Program
  3. Associate-degree
  4. Associates Degree in Food Technology

Associates Degree in Food Technology

3 Years On Campus Associate-degree Program

Aydin Adnan Menderes University

Program Overview

There are necessary qualified food technicians in our country for catch the requied quality, to compete in domestic and foreign markets and to accordance with EU standards. This programme apply practical oriented education and it aims to educate person who know professional ethics, and have contemporary information and skills and have educated for producing, marketing, control and inspection of food products.

Program Key Stats

₺6800 (Annual Fees)



Eligibility Criteria


Additional Information & Requirements

University entrance exam administered by the Student Selection and Placement Centre SYM, first stage is the Higher Education Entrance Exam YGS, Candidates who recieve between 140-179 points on YGS, a score of 180 or higher on the YGS exam gain, with scores over 180 on LYS, Candidates with the following scores will be considered as exempt from the foreign languages preparatory class: for programmes which are carried out partially in Turkish and partially in a foreign language - a score of 65 out of 100, for programmes which are carried out entirely in a foreign language - a score of 70 out of 100 and TOEFL or IELTS score equivalent to UDS score of 50, must achieve a Turkish proficiency level of at least B

Career Options

  • quality manager
  • production manager
  • product manager
  1. Aydin Adnan Menderes University
  2. Program
  3. Associate-degree
  4. Associates Degree in Food Technology

Associates Degree in Food Technology

3 Years On Campus Associate-degree Program

Aydin Adnan Menderes University

Program Overview

There are necessary qualified food technicians in our country for catch the requied quality, to compete in domestic and foreign markets and to accordance with EU standards. This programme apply practical oriented education and it aims to educate person who know professional ethics, and have contemporary information and skills and have educated for producing, marketing, control and inspection of food products.

Program Key Stats

₺6800 (Annual Fees)



Eligibility Criteria


Additional Information & Requirements

University entrance exam administered by the Student Selection and Placement Centre SYM, first stage is the Higher Education Entrance Exam YGS, Candidates who recieve between 140-179 points on YGS, a score of 180 or higher on the YGS exam gain, with scores over 180 on LYS, Candidates with the following scores will be considered as exempt from the foreign languages preparatory class: for programmes which are carried out partially in Turkish and partially in a foreign language - a score of 65 out of 100, for programmes which are carried out entirely in a foreign language - a score of 70 out of 100 and TOEFL or IELTS score equivalent to UDS score of 50, must achieve a Turkish proficiency level of at least B

Career Options

  • Chemical Research
  • Development Analysis Quality Control
  • Medical Profession
  • Teaching
  • Analysis and Regulatory Affairs

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