1. Istanbul Bilgi University
  2. Program
  3. Associate-degree
  4. Associate Degree in Cooking

Associate Degree in Cooking

2 Years On Campus Associate-degree Program

Istanbul Bilgi University

Program Overview

The main purpose of the Cookery Program; have sufficient infrastructure to be employed in the field of kitchen and food and beverage services, interpret and evaluate data by using the basic level of knowledge and skills acquired in the field, identify problems, realize professional plans and projects, develop solution proposals, take responsibility in working groups or work individually, to be able to train qualified professionals who can communicate effectively and follow the innovations in the field.

Program Key Stats

₺4000 (Annual cost)
Rolling


Eligibility Criteria


75
6
75

Additional Information & Requirements

Transcripts from the previously attended schools, Photocopy of High school diploma, SAT and ACT test scores (Minimum grade of 18 for ACT and 1000 for SAT), Turkish profeciency test scores

Career Options

  • Sous Chef
  • Banquet Chef
  • Pastry Chef
  • Food Production Manager
  1. Istanbul Bilgi University
  2. Program
  3. Associate-degree
  4. Associate Degree in Cooking

Associate Degree in Cooking

2 Years On Campus Associate-degree Program

Istanbul Bilgi University

Program Overview

This is an evening education program.The main purpose of the Cookery Program; have sufficient infrastructure to be employed in the field of kitchen and food and beverage services, interpret and evaluate data by using the basic level of knowledge and skills acquired in the field, identify problems, realize professional plans and projects, develop solution proposals, take responsibility in working groups or work individually, to be able to train qualified professionals who can communicate effectively and follow the innovations in the field.

Program Key Stats

₺4000 (Annual cost)
Rolling


Eligibility Criteria


75
6
75

Additional Information & Requirements

Transcripts from the previously attended schools, Photocopy of High school diploma, SAT and ACT test scores (Minimum grade of 18 for ACT and 1000 for SAT), Turkish profeciency test scores

Career Options

  • Sous Chef
  • Banquet Chef
  • Pastry Chef
  • Food Production Manager

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