Associate degree in cooking in Istanbul bilgi university

The main purpose of the Cookery Program; have sufficient infrastructure to be employed in the field of kitchen and food and beverage services, interpret and evaluate data by using the basic level of knowledge and skills acquired in the field, identify problems, realize professional plans and projects, develop solution proposals, take responsibility in working groups or work individually, to be able to train qualified professionals who can communicate effectively and follow the innovations in the field.

Transcripts from the previously attended schools, Photocopy of High school diploma, SAT and ACT test scores (Minimum grade of 18 for ACT and 1000 for SAT), Turkish profeciency test scores

Sous Chef, Banquet Chef, Pastry Chef, Food Production Manager

Rolling

This is an evening education program.The main purpose of the Cookery Program; have sufficient infrastructure to be employed in the field of kitchen and food and beverage services, interpret and evaluate data by using the basic level of knowledge and skills acquired in the field, identify problems, realize professional plans and projects, develop solution proposals, take responsibility in working groups or work individually, to be able to train qualified professionals who can communicate effectively and follow the innovations in the field.

Transcripts from the previously attended schools, Photocopy of High school diploma, SAT and ACT test scores (Minimum grade of 18 for ACT and 1000 for SAT), Turkish profeciency test scores

Sous Chef, Banquet Chef, Pastry Chef, Food Production Manager

Rolling