Associate Degree in Food Quality Control And Analysis

2 Years On Campus Associate-degree Program

Istanbul Gelisim University

Program Overview

The purpose of the Food Quality Control and Analysis Program is; To train intermediate manpower to assist the managers in the quality control and production departments of the production unit in all enterprises that process food raw materials.

Program Key Stats

₺5500 (Annual Fees)



Eligibility Criteria


Additional Information & Requirements

Career Options

  • Work in the general directorate of food control laboratories affiliated to the Ministry of Food
  • Agriculture and Livestock
  • in public institutions such as the Hygiene Institute
  • Tari
  • Municipalities
  • Provincial Health Directorates
  • and in the management
  • production and laboratory areas of the private sector food industry

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