Associate Degree in Food Technology

2 Years On Campus Associate-degree Program

Istanbul Gelisim University

Program Overview

The aim of Food Technology Program is to raise labor power who will have theoretical and practical knowledge in the area of food security, food regulation, physical,chemical and microbiologic quality control of foods, food processing and the composition of raw materials and foods. This man power will also be able to work with the title of -Food Technician- in quality control laboratories and food industry.

Program Key Stats

₺5500 (Annual Fees)



Eligibility Criteria


Additional Information & Requirements

Career Options

  • Related fields the field of FOOD TECHNOLOGY in Turkish universities via Vertical Transfer Exam organised by OSYM and directly apply to a further study abroad

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