1. Baskent University
  2. Program
  3. Associate-degree
  4. AS Culinary Arts

AS Culinary Arts

3 Years On Campus Associate-degree Program

Baskent University

Program Overview

Cookery Program offers a period of two years education after high school. Students are selected among graduades of related vocational high schools and also by National University Entrance Examination. Program has quota for 40 students each year. Four of the students are given full scholarship by the university, four of students have full fee, 24 of students have 25% scholarship, 8 of students have 50% scholarship. Scholarships continue as long as the student is successful. Students have to take and Pass all compulsory courses and reach a Minimum GPA (Grade Point Average) of 2.00 before graduation. Furthermore, students are required to participate in a 30 days of internship in appropriate organizations.

Program Key Stats

₺65000 (Annual Fees)



Eligibility Criteria


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Additional Information & Requirements

Successfully Complete the designated program of courses meet a Minimum of 120 ECTS credits requirement and have a Minimum GPA of 2.00/4.00. Those who are below that level (25 %) will lose their scholarship, Official high school transcripts, 2 Letters of recommendation, Statement of purpose, Copy of valid Passport, Registration Letter, Health Certificate, Foreign Nationals Exam that is given by Ba kent University and the ones accepted by Ba kent, GCE General Certificate Education, Cambridge International A Level, SAT CR+CW+M: minimum score of 1000 out of 1600 writing included, International Baccalaureate:At least 24 diploma score out of 45, International science olympaids: Having a gold, silver or bronze medal from the International Science Olympiads recognized by The Scientific and Technological Research Council of Turkey, West African examination council:Minimum 3 subjects in the related area of the applied program for 5 subjects with at least 25 points in total

Career Options

  • Hospitality Enterprises
  • Travel Agencies
  • Food And Beverage Enterprises And Public Institutions And Organizations Producing Hospitality Services

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