Associate degree in culinary in Istanbul gelisim university

it is aimed to raise qualified kitchen cheffs who acquired academic information and skills in cooking field, able to compete internationally with his/her theorical and practical information and background about turkish kitchen and other kitchens, able to communicate with his/her collagues from different countries.

Students who graduate from secondary education institutions are placed to the programs they want to study based on the scores they got from the central examination, Original and Turkish translations of high school diploma taken from countries outside Turkey and TRNC, Valid examinations result certificate Turkish proficiency certificate, candidates should score in any field S Z, EA, SAY a minimum of 55 from ALES exam valid for 3 years or equivalent of GMAT or GRE determined by High Education Council, Certificate of graduation from High School, ALES Certificate, Photocopy of the Identity Card, Military Service Status Document, Passport, international examinations: SAT: minimum of 1000 out of 1600, Tawjihi: 60 out of 100, GCE: A level from at least two fields, one of them should be in the field of the program applied for, Baccalaureat Libanais: 60 out of 100, International Baccalaureate: Students who have International Bachelors Diploma with a minimum score of 20, Gaokao: A minimum score of 400 out of 750,

Work in certified touristic corporations , restaurants, catering companies, kitchens of plane-ship-train-shuttle bus-hospitals as chefs, assistant chefs, department chef, chef de sauce, chef de poisson, grill chef, chef de roti, chef de soupe, vegetable chef, joker chef, cold chef, pastry chef, butcher

30th Jul