1. Izmir Ekonomi University
  2. Program
  3. Associate-degree
  4. Associate degree in Gastronomy and culinary arts

Associate degree in Gastronomy and culinary arts

3 Years On Campus Associate-degree Program

Izmir Ekonomi University

Program Overview

Specializing in Gastronomy and Culinary Arts, having knowledge of Turkish and world cuisine culture and practices, performing food production processes within the framework of sustainable environmental awareness and ethical values; knowledge, skills and equipment; To train researchers, leaders and entrepreneurial chefs and professionals.

Program Key Stats

₺4000 (Annual Fees)



Eligibility Criteria


84
6
84

Additional Information & Requirements

High school diploma, National or International Exam Score, High School Transcript grade list, Passport Copy, English language proficiency certificate, SAT Scholastic Assessment Test: A total score of min. 1000 out of 1600, GCE General Certificate Examination / A Level:GCE General Certificate Examination / A Level: A level in min. 2 subjects, one of which must be related to the program applied. Min. Score must be C, ACT American College Test:A total score of min. 21 out of 36; International Baccalaureate:A diploma score of min. 26 out of 45;PTE Pearson Test of English-Academic-71, CAE Cambridge English Advanced-B, TOEFL Test of English as Foreign Language-IBT 84, YDS Foreign Grammar Placement Exam-70, Y KD L-Higher Education Institutions Foreign Language Exam-70, PIE IUE Proficiency in English Exam-64.5, 2 Letters of recommendation, Statement of purpose

Career Options

  • Line Cook
  • Chef de Partie
  • Assistant Garde-Manger Chef

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