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Aas culinary management in Cleary university

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English

The Culinary Management Associate of Applied Science degree provides the student with a grounded degree in culinary arts and food service managementGraduates of the culinary management program will receive a strong foundation of fundamental cooking techniques blended with businessfocused courses to work in the industry as professional kitchen staf cooks, sous chefs, and assistant manager positions

SecondaryHigh School Transcript, Complete the online application Forward Official Academic Records college or high school, Official academic records not issued in English must be accompanied by a certified translation, InCred Transcript Evaluation, Admissions RequirementsGPAminimum score 20, SATminimum score 960, ACTminimum score 19, Passport, Proof of Liquid Assets, English Language requirementTOEFL ibT70 or higher, IELTS60 overall band score or higher, Duolingo English Test 50 or higher, MELAB75 or higher, PTE50 or higher, CERLB2 or higher

Baker, Chef and Head Cook, Food Service Manager, Nutritionist

1st Jul

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