Associate of culinary arts in Montana state university

Gallatin College's Culinary Arts teaches students relevant coursework and offers experiential education in the Culinary Arts profession. This program prepares students for a variety of careers spanning from small restaurants to large food service facilities. Gallatin College's Culinary Arts Associate of Applied Science (AAS) degree is a 65-credit offering. The coursework is a traditional culinary arts coursework alongside unique offerings that are well aligned with Montana's food culture and strong tourism industry. This degree will lead to a variety of culinary and food service positions in our local food services industry.

Official transcripts of all degrees, GRE scores, 3 letters of recommendation, Application fee, English Language Proficiency TOEFL (Written 550,Internet 80), Personal statement.

Culinary and Food sevices

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