Nutrition And Food Science Pre-Major

2 Years On Campus Associate-degree Program

Shoreline Community College

Program Overview

Nutritionists and Food Scientists study and promote the impact of quality food and proper nutrition on good health. Nutritionists provide direct patient care and large-scale dietetic management through nutritional counseling, dietetic evaluations, menu planning and patient monitoring. Food Scientists often work directly with food processing and production to ensure proper nutrition, quality control, and public health and safety.The Associate in Arts - Direct Transfer Agreement (AA-DTA) is part of Shoreline's General Transfer program and is designed to meet the first two years of requirements of most four-year degrees.

Program Key Stats

$10410.435
Rolling


Eligibility Criteria


78
500
6
78

Additional Information & Requirements

Career Options

  • schools
  • hospitals
  • medical centers
  • nursing homes
  • health care facilities
  • food manufacturers
  • public health institutes
  • colleges and universities
  • restaurants
  • hotels
  • food and drug administration and other government agencies

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