Bachelor of sustainable agriculture and food security in Western sydney university hawkesbury

Opportunities are rapidly emerging for entrepreneurs to lead a new food future. Immersed in an approach that integrates social, economic and environmental values, students will view plant and animal production from consumer contexts to explore personal and community perceptions about food sustainability. This innovative degree merges topics of agriculture, food and health to empower students to design solutions for international development, community education and the urban rural interface. Throughout study, engagement with industry and community will inspire students to take action towards a more sustainable food future. The course includes disciplines of natural science, social science and business studies.

Successful completion of Year 12 with an ATAR of 60, Successful completion of a recognised foundation studies program, One year of university studies or completion of a qualification equivalent to an Australian AQF Certificate IV, Test scores: 6.5 of IELTS, 82 of TOEFL ibt, 58 of PTE

Agricultural Engineer, Agricultural Food Scientist, Agricultural Inspector, Agricultural Manager, Agricultural Specialist

15th Nov