Bachelor of culinary management in Torrens university

If you want to run your own restaurant or food and beverage establishment this is the course for you. As the manager of a dining establishment, you are responsible for ensuring the restaurant operates efficiently and profitably while maintaining the highest standards of food and beverage service, hygiene and safety. You will manage the day-to-day activities of the restaurant while also being responsible for the strategic planning, marketing, and development of the business; all while striving toward creating a fantastic experience for your customers. The Bachelor of Culinary Management has been designed to combine your hospitality management training with your technical qualifications and enjoy the fast-paced and rewarding lifestyle of being a chef and successful entrepreneur.

Australian Year 12 or equivalent; and Academic IELTS 6.0 (no band less than 5.5) or equivalent, TOEFL ibT of 60 (with min 18 in writing), Cambridge English Scale Score (from 2015) 169 (with no sub-score <162), PTE 50 (with no sub-score <42)

Culinary Manager, Kitchen manager, Head chef, Restaurant owner, Banquet manager

Rolling