Bachelor of food science honours in University of new south wales

This degree integrates fundamental knowledge in sciences: chemistry, microbiology, biochemistry, chemical engineering, sensory analysis, human nutrition and biotechnology. Students are encouraged to obtain as much professionally oriented or industrial experience as possible before the completion of the degree. The Food Science Field Trip, in February of Year 3, visits approximately 10 food-manufacturing plants around Australia and is a compulsory part of this degree. Year 4 includes training in research through an individual Honours research project. This degree explores how we can optimise the quality and safety of foods through appropriate processing and packaging. It prepares the graduate for employment in a large manufacturing sector.

IELTS of 6.5 overall (min. 6.0 in each subtest), TOEFL ibT 90 overall (min. 23 in writing, 22 in reading, listening and speaking), PTE of 64 overall (min. 54 in each subtest), Successful completion with a minimum overall grade of C+ and a minimum grade of C in the writing component, CAE 176 overall (min.169 in each subtest), CPE 180 overall (min.180 in each subtest), ANU College Access Program Successful completion with a minimum of 70% overall, Grade C+ or 70% in English, ATAR of 89, IB of 32, ACT of 26, SAT of 1240

Food technologist, New product developer, Food testing, Laboratory scientist, Food microbiologist, Quality manager, Nutritionist

5th Feb

This degree integrates fundamental knowledge in sciences: chemistry, microbiology, biochemistry, chemical engineering, sensory analysis, human nutrition and biotechnology. Students are encouraged to obtain as much professionally oriented or industrial experience as possible before the completion of the degree. The Food Science Field Trip, in February of Year 3, visits approximately 10 food-manufacturing plants around Australia and is a compulsory part of this degree. Year 4 includes training in research through an individual Honours research project. This degree explores how we can optimise the quality and safety of foods through appropriate processing and packaging. It prepares the graduate for employment in a large manufacturing sector.

IELTS of 6.5 overall (min. 6.0 in each subtest), TOEFL ibT 90 overall (min. 23 in writing, 22 in reading, listening and speaking), PTE of 64 overall (min. 54 in each subtest), Successful completion with a minimum overall grade of C+ and a minimum grade of C in the writing component, CAE 176 overall (min.169 in each subtest), CPE 180 overall (min.180 in each subtest), ANU College Access Program Successful completion with a minimum of 70% overall, Grade C+ or 70% in English, ATAR of 89, IB of 32, ACT of 26, SAT of 1240

Food technologist, New product developer, Food testing, Laboratory scientist, Food microbiologist, Quality manager, Nutritionist

5th Feb