Bachelor of science nutrition and food sciences in Western sydney university hawkesbury

There is more to healthy eating than you realise. This program will help you understand nutrition and the science behind food. A Bachelor of Science (Nutrition and Food Science) will prepare you for the future by developing the skills and knowledge to solve future challenges in nutrition and health, food quality and security. Students will develop a strong foundation in the biological and chemical sciences to needed underpin their studies, with majors in Human Nutrition or Food Science and Technology that will allow further specialisation. Career opportunities include community nutrition and health, health promotion, new food product development, quality assurance, and food technology secondary teaching. The program has strong industry and community links, well-equipped facilities including food processing pilot plant and modern kitchen facilities.

Successful completion of Year 12 with an ATAR of 60, Successful completion of a recognised foundation studies program, One year of university studies or completion of a qualification equivalent to an Australian AQF Certificate IV, Test scores: 6.5 of IELTS, 82 of TOEFL ibt, 58 of PTE

Food technologist, Nutritional therapist, Product/process development scientist, Quality manager, Regulatory affairs officer

15th Nov