4 Years On Campus Bachelors Program
Program Overview
This double‑degree combines hospitality, tourism and hotel know‑how with broad business skills — perfect for someone who dreams of working in hotels, resorts, travel, events or even starting their own tourism venture. You’ll learn how to run hospitality services with flair while gaining a solid grounding in business, management and entrepreneurship — preparing you for a dynamic, global career.
Curriculum Structure
Year 1 — You begin with foundational courses that introduce you to both the business world and the tourism/hospitality industry. For example, “Accounting for Decision Making” and “Introduction to Marketing” give you basic business literacy, while “International Tourism and Hotel Management Principles” lets you explore how hotels, travel companies and tourism services operate — from guest experiences to behind‑the‑scenes systems.
You also study “Business Decision‑Making,” helping you understand how business choices are made, and “People and Places in the Service Industries,” which frames hospitality and tourism in a global, multicultural context.
Year 2 — As you move forward, the program deepens your understanding of the industry and gives you more specialised tools. Courses like “Financial Management for Tourism and Hotels” show you how to manage budgets, pricing and hotel operations financially. “Interpreting Tourism Management Information” teaches you how to read data and trends, so your decisions are evidence‑based. Meanwhile, “Information Systems for Service Industries” gives you the skills to handle the IT and operational infrastructure behind hotels, travel agencies or tourism businesses.
Year 3 (and final year) — In the final leg, you begin to shape your career path. Elective and major‑specific courses — depending on your chosen Business major (for example Marketing, Human Resource Management, Event Management, Entrepreneurship, etc.) — allow you to combine your hospitality expertise with a second business skill set. This could mean learning advanced marketing strategies for resorts, or building your own tourism startup with “Innovation and Entrepreneurship” insight. You may also engage in real‑world projects or internships with hotels, resorts or tourism operators, giving you the practical, hands‑on experience that employers love.
Focus Areas
Hospitality & Tourism Management; Business Administration; Marketing; Finance; Entrepreneurship; Service Industry Operations
Learning Outcomes
Graduates emerge ready to lead or manage hotels, resorts, travel and tourism companies, or launch their own ventures — with strong business acumen, hospitality know‑how and confidence to work in a global, multicultural environment.
Professional Alignment (Accreditation)
This program is designed to meet international standards for tourism, hospitality and business education. Because you get both tourism/hospitality training and a business degree, you’ll have flexible credentials recognised globally — useful whether you aim to work in multinational hotel groups or run your own business in hospitality or travel.
Reputation (Employability & Rankings)
Griffith is widely regarded as one of the top‑ranked universities globally for Hospitality and Tourism Management, which gives real strength to your degree on your résumé. That reputation — combined with a broad business degree — helps open doors internationally, whether you aim for high‑end hotels, major travel organisations, event management companies or sustainable tourism ventures.
You’re thinking about the Griffith University double‑degree: Bachelor of International Tourism and Hotel Management / Bachelor of Business. If you care about learning by doing — and graduating with skills that really prepare you for work in hotels, resorts, tourism operators or business — this program offers a number of great, concrete experiential‑learning opportunities. Here’s what stands out:
Right from the start, the program isn’t just about theories in textbooks: you’ll combine tourism/hospitality knowledge with business fundamentals, and regularly get opportunities to apply what you learn in real-world or simulated workplace settings. This means you'll graduate not just understanding the principles — but having experienced how they apply in hotels, tourism operations, or business environments. Below are the key practical, hands‑on components you can expect if you choose this path:
Work‑integrated learning opportunities — the program is designed so that all students have a chance to engage in real, industry‑linked work experience, bridging classroom learning and professional practice.
Option to take local or international internships/placements — especially through the Business half of the degree, you may get to complete internships overseas (or locally), giving you a global perspective and real exposure to working in different cultural/business settings.
Study‑tour electives — for instance, there is a “Tourism Study Tour” elective in which you can travel to international tourism‑destination cities as part of the course. While travelling, you don’t just sightsee: you study contemporary tourism, hospitality and destination‑management issues, observe operations on the ground, and reflect on sustainability and service standards — then submit real coursework (like a photo‑essay) based on your observations.
Guest lectures and industry engagement — thanks to Griffith’s strong relations with hotel chains and tourism operators, you’ll regularly meet industry professionals as part of classes or special events. That lets you learn directly from people working in the field, understand current challenges, and network from early on.
Real hospitality & tourism systems and operations teaching — courses cover systems thinking in tourism, hospitality operations, food & beverage management, tourism technology, global tourism systems, finance and business decision‑making — giving you knowledge of actual industry practices, business operations and service standards, not just theory.
Flexibility to combine majors — because this is a dual degree, you can mix and match majors (e.g. hospitality management + human‑resources or international business + tourism management) to shape a career path that fits your interests — whether you aim for hotel operations, business strategy, event management, entrepreneurship or something else.
If you choose to study the Bachelor of International Tourism and Hotel Management / Bachelor of Business at Griffith University, you’re setting yourself up for a career‑ready future. Graduates regularly go into roles such as hotel or resort manager, event or tourism coordinator, travel consultant, or operations manager in hospitality and tourism‑related businesses.
Here’s what this means for you — why this program can be a strong fit if you join:
Practical skills + business knowledge: The course gives you a solid grounding not just in hotel and tourism operations (hotel service, rooms management, food & beverage, travel and tourism operations), but also business fundamentals thanks to the integrated Bachelor of Business. That means you graduate with both hospitality‑industry know‑how and business‑savvy — a combination that many employers value.
Built‑in employability support: Griffith offers structured employability initiatives — internships or industry‑experience opportunities, mentoring (connecting you with alumni and industry professionals), and the chance to build an ePortfolio during your time there. That makes it easier to translate your studies into real‑world work, build a professional network, and show off your skills.
Strong graduate outcomes: For business‑ and management‑style degrees at Griffith, full‑time employment and a decent starting salary are typical among graduates. This gives you confidence that your time and effort are likely to pay off, with a clear transition path into meaningful work.
Flexibility and broad industry relevance: Because the degree blends tourism, hotel management and business, you’ll have flexibility — you could work in international hotels and resorts, cruise ships, leisure and entertainment businesses, travel and tourism agencies, event management, or other businesses that rely on service, operations and management skills.
Global and long‑term recognition: The degree is accredited under Australia’s national framework (AQF Level 7). That means it meets international standards for a bachelor degree, giving your qualification weight — useful if you move abroad, work internationally, or later apply for postgraduate study.
Further Academic Progression:
Once you complete this bachelor degree, you have real scope to continue your studies if you wish. For example, you could opt for a master’s program such as the Master of International Tourism and Hospitality Management at Griffith. Alternatively, if you meet criteria, you could go for an honours‑level version of the bachelor (where available) to deepen your skills or even prepare for research‑based study. If you discover new interests along the way — like business analytics, international business or sustainable tourism — the structure also lets you pivot or specialise further.



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