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Human nutrition is the branch of science devoted to the study of food and nutrients. It examines the effect that food and nutrients have on our physical, social, mental and environmental wellbeing. At the University of Canberra the emphasis is on the role of nutrition in the maintenance of health and wellbeing in different societies. You will gain specialist knowledge of the physiological, social, biochemical and epidemiological factors influencing diet-related diseases prevalent in societies today. This course prepares graduates for employment in nutrition and community education environments, health promotion, government policy areas, the food industry, secondary teaching (in conjunction with teaching qualifications) and in other careers in biological sciences.
IELTS of 6.0 with no band score below 5.5, TOEFL ibT of 60, PTE of 50, CES of 169, OET - No grade lower than 'C' in any of the sub-tests, Academic transcripts, ResumeNutrition and community educatorHealth promoterFood industry and food regulatorCareers in the biological sciencesGovernment policy makersResearchers in nutrition
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University of Canberra
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