1. University of New South Wales
  2. Program
  3. Bachelors
  4. Bachelor ofFood Science and Human Nutrition

Bachelor ofFood Science and Human Nutrition

3 Years On Campus Bachelors Program

University of New South Wales

Program Overview

The speciality areas of food science and human nutrition are developing rapidly as technology becomes more sophisticated and the demands of an increasingly health-conscious society drive change. In response to these developments, research in food science and nutrition has grown to encompass both innovative and traditional areas of food, nutrition and biologically active natural products. Students studying the Bachelor of Food Science and Human Nutrition will apply their knowledge of the physical, biological, and chemical composition of various foods and their effects on the human body. You will study ways to improve food production processes, including nutritional content, design and packaging, and develop new food products for societal benefits.

Program Key Stats

$34835 (Annual cost)



Eligibility Criteria

3.3
35
85

1370
6.5
90

Additional Information & Requirements

Academic Transcript, Completion Certificate, Passport, CV/Resume, Letters of Work Experience, IELTS overall minimum - 6.0 with IELTS section minimum - 6.0, STAT, GPA of 2.5/4 or equivalent, TOEFL ibTof 64 - 78, DAAD 4 stars in all 3 areas, CBSE score of 9

Career Options

  • Human nutritionist
  • Food technologist
  • Nutritional therapist
  • Purchasing manager
  • Technical brewer

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