Bachelor of food science and human nutrition in University of newcastle

The speciality areas of food science and human nutrition are developing rapidly as technology becomes more sophisticated and the demands of an increasingly health-conscious society drive change. In response to these developments, research in food science and nutrition has grown to encompass both innovative and traditional areas of food, nutrition and biologically active natural products. Students studying the Bachelor of Food Science and Human Nutrition will apply their knowledge of the physical, biological, and chemical composition of various foods and their effects on the human body. You will study ways to improve food production processes, including nutritional content, design and packaging, and develop new food products for societal benefits.

Academic Transcript, Completion Certificate, Passport, CV/Resume, Letters of Work Experience, IELTS overall minimum - 6.0 with IELTS section minimum - 6.0, STAT, GPA of 2.5/4 or equivalent, TOEFL ibTof 64 - 78, DAAD 4 stars in all 3 areas, CBSE score of 9

Human nutritionist, Food technologist, Nutritional therapist, Purchasing manager, Technical brewer

5th Feb