Bachelor in Food Engineering

4 Years On Campus Bachelors Program

Federal University of Rio De Janeiro

Program Overview

The Food Engineer creates and perfects food products, involving the transformation of raw materials of plant and animal origin. The development of new foods and packaging to meet the demand for safe and nutritious products, combined with environmental preservation and efficient and productive planning of the agro-industrial sector, are constant challenges.

Program Key Stats

R$1045 (Annual cost)
Rolling


Eligibility Criteria

2
24
55

6
79

Additional Information & Requirements

Career Options

  • Engineer
  • Communications designer
  • Computer hardware Engineer
  • Software Engineer
  • Computer system designer
  • Control system designer
  • Embedded system designer

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