Food business management bachelor of science in agricultural food business management in University of alberta

This program examines the scientific and economic relationships that influence in the food industry. Courses range from food chemistry and microbiology to agricultural economics and management courses, giving you the business skills and scientific understanding needed for a career in the food and grocery sectors.

Official copy of high school certificate/diploma, transcripts of grades. English Language Proficiency: TOEFL iBT: 90 OR IELTS (Academic): 6.5 OR CAEL (paper) / CAEL CE (computer): 70 OR CanTEST: 4.5 OR CAE: 180 OR CPE: 180 OR MELAB: 85 OR PTE (Academic): 59. Spoken English Proficiency: TOEFL: 26 OR IELTS (Academic); 7.5 OR SPEAK Test: 50 OR Six full-time years of education in English in Canada or the equivalent in another country where English is the principal language (excluding ESL): If secondary education is the highest level completed or if combination of secondary and post-secondary education is used; Alberta Grade 12 (or equivalent).

Agri-Food Sales and Marketing Manager, Agrologist, Business Development Officer, Credit / Loans Manager, Food Manufacturing / Processing Supervisor, Food Manufacturing Manager, Food Processor Consultant, Fund Development Professional, Investment Advisor, Management Consultant, Market Research Analyst, Marketing Manager, Operations Manager, Policy Analyst.

1st Jan