Bachelor of Science in Food Science

4 Years On Campus Bachelors Program

University of Guelph

Program Overview

Explore the processing and product development of safe and healthy foods, in Food Science. Fill the gap between the production of farm goods and the year round delivery of food products to the global consumer. Apply your skills learned in chemistry, processing, microbiology, quality assurance and sensory evaluation to the development of a food product from idea generation right through to product marketing

Program Key Stats

$23438 (Annual cost)



80 %

Eligibility Criteria

2.8
28
80

1100
6.5
89

Additional Information & Requirements

Career Options

  • Food safety research analyst
  • Food product developer
  • Technical sales
  • Food business entrepreneur

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