Bachelor of science in food science in University of guelph

Explore the processing and product development of safe and healthy foods, in Food Science. Fill the gap between the production of farm goods and the year round delivery of food products to the global consumer. Apply your skills learned in chemistry, processing, microbiology, quality assurance and sensory evaluation to the development of a food product from idea generation right through to product marketing

Transcripts from all the previously attended institutes, IB grades (28) or equivalent, Student Profile Writing Sample, CV, Test score of 6.5 for IELTS , 89 for iBT TOEFL and 70 for CAEL.

Food safety research analyst,Food product developer,Technical sales ,Food business entrepreneur

15th Feb