Bachelor of science in food technology and operations management in British columbia institute of technology burnaby

The Food Technology and Operations Management BSc program was requested by the industry and has been designed to meet their specific demands. Unique to BCIT, this new, innovative program is serious about advancing your career in food technology.

Official transcripts, Letters of reference, Two years of education in English in an English-speaking country: English 12 (50%) or Communications 12 (67%) or 3.0 credits of post-secondary English, humanities or social sciences, Minimum of one year relevant work experience or Three months of relevant work experience with current employment

Quality assurance manager or director, Quality assurance strategist, Operations manager or director, Process improvement analyst, Production manager

31st May