Bachelor of management and organizational studies in food management in Brescia university college

There is a need for managers in the food industry who have an understanding of both management and food issues in order to tackle the threats to our nation s health. In particular, the food industry needs employees with a solid foundation in marketing and nutrition in order to develop new healthful products that meet consumer needs.

Proof of successful completion of or enrolment in Grade 12, Transcripts and our official final grades, IELTS-6.0

Graduates will be prepared for careers in retail food marketing, product development, manufacturing and logistics, food service, health care and private practice health and well-being.

15th Jul