Bachelor of Management and Organizational Studies in Food Management

4 Years On Campus Bachelors Program

Brescia University College

Program Overview

There is a need for managers in the food industry who have an understanding of both management and food issues in order to tackle the threats to our nation s health. In particular, the food industry needs employees with a solid foundation in marketing and nutrition in order to develop new healthful products that meet consumer needs.

Program Key Stats

$29000 (Annual cost)



47 %

Eligibility Criteria

2
26
55

1000
6.5
85

Additional Information & Requirements

Career Options

  • Graduates will be prepared for careers in retail food marketing
  • product development
  • manufacturing and logistics
  • food service
  • health care and private practice health and well-being

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