Bachelor of commerce culinary management in George brown college

Develop the knowledge and techniques necessary to succeed as a chef, cook or culinary manager in our Culinary Management degree program. Through a blend of theoretical and practical education, students will gain the skills and knowledge to achieve a successful career in today s culinary and food industry. We are anchored in the heart of the Canadian culinary industry with global reach and influence.

Ontario Secondary School Diploma or equivalent, Grade 12 English (C or U), Grade 11 Math (M or U) or Grade 12 (C or U), Transcripts, IELTS-6.0, TOEFL-80, PTE-54

Food service Employment Areas: Multi-unit Foodservice, Retirement Facilities and Chains, Hospitality and Tourism, Contract Foodservice Management

30th Jun