1. George Brown College
  2. Program
  3. Bachelors
  4. Bachelor of Commerce Culinary Management

Bachelor of Commerce Culinary Management

4 Years On Campus Bachelors Program

George Brown College

Program Overview

Develop the knowledge and techniques necessary to succeed as a chef, cook or culinary manager in our Culinary Management degree program. Through a blend of theoretical and practical education, students will gain the skills and knowledge to achieve a successful career in today s culinary and food industry. We are anchored in the heart of the Canadian culinary industry with global reach and influence.

Program Key Stats

$16600 (Annual cost)



Eligibility Criteria

2.8
27
60

NA
6
80

Additional Information & Requirements

Ontario Secondary School Diploma or equivalent, Grade 12 English (C or U), Grade 11 Math (M or U) or Grade 12 (C or U), Transcripts, IELTS-6.0, TOEFL-80, PTE-54

Career Options

  • Food service Employment Areas: Multi-unit Foodservice
  • Retirement Facilities and Chains
  • Hospitality and Tourism
  • Contract Foodservice Management

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