Dietetics bachelor of science in nutrition and food science with specialization in dietetics in University of alberta

This specialization builds on the BSc in Nutrition and Food Science degree to focus on Dietetics and Nutrition. Be part of an interprofessional healthcare team translating scientific, medical, and nutritional information into practical, individualised diets and meal plans for people. With this degree, you can go on to practice as a Registered Dietitian or Registered Nutritionist in Alberta.

Official copy of high school certificate/diploma, transcripts of grades. English Language Proficiency: TOEFL iBT: 90 OR IELTS (Academic): 6.5 OR CAEL (paper) / CAEL CE (computer): 70 OR CanTEST: 4.5 OR CAE: 180 OR CPE: 180 OR MELAB: 85 OR PTE (Academic): 59. Spoken English Proficiency: TOEFL: 26 OR IELTS (Academic); 7.5 OR SPEAK Test: 50 OR Six full-time years of education in English in Canada or the equivalent in another country where English is the principal language (excluding ESL): If secondary education is the highest level completed or if combination of secondary and post-secondary education is used; Alberta Grade 12 (or equivalent).

Registered Dietitian, Registered Nutritionist.

1st Jan