Nutrition and Food Science Bachelor of Science in Nutrition and Food Science

4 Years On Campus Bachelors Program

University of Alberta

Program Overview

The BSc in Nutrition and Food Science degree will give you a diverse education covering the fundamentals of nutritional science as well as food manufacturing, preservation, storage, and distribution. You ll learn how biology, behaviour, physiology, and other applied sciences play a role in nutrition and food science. This degree prepares you for a range of careers in the public and private sectors, from nutrition-lifestyle management to food quality assurance.

Program Key Stats

$24362 (Annual cost)



51 %

Eligibility Criteria

3.5
35
80

1200
6.5
86

Additional Information & Requirements

Career Options

  • Market Research Analyst
  • Marketing Manager
  • Nutrition Consultant
  • Nutrition Educator
  • Wellness Program Coordinator

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