1. University of Toronto St George
  2. Program
  3. Bachelors
  4. Honours Bachelor of Science Nutritional Sciences

Honours Bachelor of Science Nutritional Sciences

4 Years On Campus Bachelors Program

University of Toronto St George

Program Overview

Nutritional Sciences represents an exciting and challenging area of study of a truly interdisciplinary nature. Understanding of the impact of nutrition on health and its role in disease is based upon a knowledge of the metabolic processes involved (nutrient requirements and utilization), of the chemistry of foods (food preservation, food production) and of social and behavioural factors integrated in consideration of the national and international goals of achieving optimal health through proper nutrition.

Program Key Stats

$45690 (Annual cost)



43 %

Eligibility Criteria

3.7
37
90

1240
6.5
89

Additional Information & Requirements

"An International Baccalaureate Diploma, including English HL or SL is required for admission TOEFL ibT of 100 + 22 on Writing section, IELTS of 6.5 with no band lower than 6.0, MELAB of 85, with no part score below 80, IB of 4 in Higher or Standard Level English A: Literature, A minimum final grade of B (""6"" in reformed qualifications) in GCSE/ IGCSE/GCE Ordinary Level English, English Language, or English as a Second Language, B grade in CAE/ C grade in CPE, ELDA/COPE of 86, 32 in Writing, and 22 in each of Reading and Listening, Academic Transript"

Career Options

  • Medical laboratory technologist
  • Personal trainer
  • Health policy planner
  • Health administrator
  • Nutritionist
  • Public health nurse

Book Free Session with Our Admission Experts

Admission Experts

Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.