Bachelors in food quality and safety in Nanjing agricultural university

This program provides a study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food quality controlling and quality management. The program is designed to prepare students for research and academic careers in universities, research institutes, and the food industry, in the fields of food safety assessment, hygiene control, quality management, quality attestation, circulation, manufacture, import and export, supervision as well as food and drug administration.

Highschool Diploma and Official Highschool Transcripts with good grades, School study or research plan in no less than 200 words, Recommendation letter written by professor/ associate professor, Letter of intent which is accepted by tutor, HSK certificate (for programs in Chinese, HSK 5 is required for humanities, HSK 4 over 210 for economics and management, HSK 4 over 195 for science and arts), TOEFL: 70, IELTS: 6.

Food Quality and Safety officer, Quality Assurance Specialist, Product Compliance Specialist- Food, Lab Quality Assurance manager, Food Technologist

15th Jul