1. Nanjing Agricultural University
  2. Program
  3. Bachelors
  4. Bachelors in Food Science and Technology

Bachelors in Food Science and Technology

4 Years On Campus Bachelors Program

Nanjing Agricultural University

Program Overview

Food Science and Technology majors find career opportunities with food processing firms, government agencies, and educational institutions. The major curriculum includes a balance of courses in food science, biological sciences, physical sciences, mathematics, social sciences, and humanities. Types of positions available to food science and technology graduates include product development, quality assurance, food plant management, food research, food marketing and sales, education and extension

Program Key Stats

¥17000 (Annual cost)



Eligibility Criteria

3.2
35
80

NA
6
70

Additional Information & Requirements

Highschool Diploma and Official Highschool Transcripts with good grades, School study or research plan in no less than 200 words, Recommendation letter written by professor/ associate professor, Letter of intent which is accepted by tutor, HSK certificate (for programs in Chinese, HSK 5 is required for humanities, HSK 4 over 210 for economics and management, HSK 4 over 195 for science and arts), TOEFL: 70, IELTS: 6.

Career Options

  • Food scientist/technologist
  • Nutritional therapist
  • Quality assurance manager
  • Procurement/purchasing manager
  • Marketing manager

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