Bachelors in food science and technology in Nanjing agricultural university

Food Science and Technology majors find career opportunities with food processing firms, government agencies, and educational institutions. The major curriculum includes a balance of courses in food science, biological sciences, physical sciences, mathematics, social sciences, and humanities. Types of positions available to food science and technology graduates include product development, quality assurance, food plant management, food research, food marketing and sales, education and extension

Highschool Diploma and Official Highschool Transcripts with good grades, School study or research plan in no less than 200 words, Recommendation letter written by professor/ associate professor, Letter of intent which is accepted by tutor, HSK certificate (for programs in Chinese, HSK 5 is required for humanities, HSK 4 over 210 for economics and management, HSK 4 over 195 for science and arts), TOEFL: 70, IELTS: 6.

Food scientist/technologist, Nutritional therapist, Quality assurance manager, Procurement/purchasing manager, Marketing manager

15th Jul