1. Peking University
  2. Program
  3. Bachelors
  4. BS Nutrition and Food Hygiene

BS Nutrition and Food Hygiene

4 Years On Campus Bachelors Program

Peking University

Program Overview

The Department of Nutrition and Food Hygiene has taken charge of many scientific research programms, such as 863 high technology projects, 973 projects, National Natural Science Foundation, Beijing Natural Science Foundation and other collaborative items. Major areas of research include nutrition and chronic diseases, birth defects basic study, food active components study, clinical nutritional support, genetically modified food safety assessment, athletic nutrition and so on.

Program Key Stats

¥30000 (Annual Cost)



2 %

Eligibility Criteria

2.5
27
60

1400
6.5
92

Additional Information & Requirements

Official Transcripts, Senior high school graduation diploma (Students expecting to graduate should provide an official letter stating the expected graduation date)

Career Options

  • Nutritionist
  • Community education officer
  • Food technologist
  • Health improvement practitioner

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