1. Cyprus Science University
  2. Program
  3. Bachelors
  4. Bachelor in Gastronomy and Culinary Arts

Bachelor in Gastronomy and Culinary Arts

4 Years On Campus Bachelors Program

Cyprus Science University

Program Overview

The fundamental aim of the Gastronomy and Culinary Arts Undergraduate Program is to cater for the demand of food and beverage sectors for qualified and professional chefs who possess the skills to produce quality food and beverages from different national and international cuisines. To serve for this purpose, our program has been designed to bring up creative, skilled and talented managers who possess analytical thinking, effective communication and research skills in producing information as well as developing and applying it effectively.

Program Key Stats

€6500 (Annual cost)



Eligibility Criteria

2.2
27
60

6.5
80

Additional Information & Requirements

Photocopies of Higher Secondary School Certificate and transcript (mark sheets), Photocopy of the passport, One passport-sized photograph, TOEFL score 75, IELTS score 6.0.

Career Options

  • Craft Brewer
  • Holistic Health Coach
  • Molecular Gastronomist
  • Food Lawyer
  • Food Stylist

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