Bachelors in Agriculture and Food

Food production faces new challenges with higher consumer pressure on its quality and safety. The quality can be understood from different points of view and is not only determined by the manufacturing, but also by the agricultural practices. Overuse of pesticides, food additives and the high carbon footprint of current foods will be future challenge for the managers in the food sector and agribusiness. Moreover, organic farming and the changing consumer preferences open market opportunities for young, enthusiastic organic farmers and innovative small and medium-sized enterprises (SMEs)