"The student will acquire a theoretical overview and practical skills in the field of science subjects forming the basis for studying core subjects in the field of chemistry and food technology. As part of the study program, students can choose from two fields of study: ""Food Chemistry"" or ""Biotechnology"". A graduate of the field of ""Food Chemistry"" will be prepared for food technological practice to ensure the production of high-quality and safe food. His knowledge of the chemical composition of food raw materials and modern analytical methods will enable him to work in the control bodies of the state report. The field of study ""Biotechnology"" will expand further knowledge and skills from scientific disciplines based on modern biotechnological subjects."

The goal of education in the field of chemistry is to prepare graduates for employment both in the field of chemical and biochemical operations, as well as in areas related to chemistry, such as bioengineering, pharmacology, food industry, agriculture, medicine, education and state administration. The graduate should be able to independently solve experimental tasks, work safely in the laboratory, assemble apparatus and operate devices used in chemistry and biochemistry, critically evaluate the results and compare them with the literature. A graduate of a bachelor's project is able to independently process and complete a research or technological project, present the results and apply in professions corresponding to the level of education.