Bachelors in Food chemistry and technology Chemistry and analysis of natural substances

3 Years On Campus Bachelors Program

Brno University of Technology

Program Overview

The goal of education in the field of chemistry is to prepare graduates for employment both in the field of chemical and biochemical operations, as well as in areas related to chemistry, such as bioengineering, pharmacology, food industry, agriculture, medicine, education and state administration. The graduate should be able to independently solve experimental tasks, work safely in the laboratory, assemble apparatus and operate devices used in chemistry and biochemistry, critically evaluate the results and compare them with the literature. A graduate of a bachelor's project is able to independently process and complete a research or technological project, present the results and apply in professions corresponding to the level of education.

Program Key Stats

KčNo Fee



61 %

Eligibility Criteria

2
24
55

Additional Information & Requirements

Career Options

  • Chemical Plant and System Operator
  • Manufacturing Production Technician
  • Food Scientist
  • Biotechnologist

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