Bachelors in Food quality and processing of agricultural products

3 Years On Campus Bachelors Program

Czech University of Life Sciences Prague

Program Overview

"During the three-year study, we will guide you through the entire process of food production, so-called ""from fork to fork"" . We will show you what is important for obtaining quality ingredients and how to properly process and preserve them in order to obtain safe and high-quality food."

Program Key Stats

KčNo Fee



Eligibility Criteria

2
24
55

Additional Information & Requirements

Career Options

  • Diet Technician
  • Nutrition Assistant
  • Food Service Supervisor

Book Free Session with Our Admission Experts

Admission Experts